When it comes to stews, this classic chicken stew with taro is my childhood favorite and I’ve always wanted to share this chicken stew recipe with the WORLD! Anyway chicken…
Tomato Egg Recipe
Tomato egg is such a widely loved homemade dish that probably every Chinese cook regularly! The simple combination of tomato and egg is so perfect, full of juice and protein….
Easy Szechuan Chicken Recipe (LaZiJi)
Szechuan chicken or Laziji is a dish I always order when I go to a Sichuan restaurant because of the exploding flavor and visual effect! The chicken is chopped into…
Oyster Mushroom Salad (Vegan)
If you are looking to spice up your dinner table, you must try this oyster mushroom salad! It is super easy to make and you are going to love the…
Vegan Garlic Oyster Mushroom
If you are looking for a quick but extremely tasty way to eat oyster mushrooms, you must try this vegan garlic oyster mushroom recipe! Simply pan fry oyster mushrooms with…
Stir-Fried Oyster Mushroom with Egg
Stir-fried oyster mushrooms with eggs is one of my favorite ways to eat oyster mushrooms. Since oyster mushrooms are naturally meaty and chewy, they are a perfect pair with eggs….
Wood Ear Mushroom Salad
Wood ear mushroom is a super common ingredient in Chinese cuisine. We typically buy dried wood ear mushroom from the grocery store and have it in the pantry year round!…
Easy Potato Pancake Recipe
If you are looking for an easy but more substantial side dish, try this potato pancake recipe! It’s super easy to make and the main ingredients are just potatoes, carrots…
Green Bean Stir Fry with Garlic and Chilies
When I go to a Sichuan restaurant, I always order the green bean stir fry. They are always perfectly charred on the skin and tender on the inside. It’s also…
Chive Flower Stir Fry
Have you tried chive flower stir fry before? Chive flowers aren’t used much in western cooking, however they are commonly used in Chinese cooking. Usually it is cooked in a…