In Sichuan, Suan Cai Yu is a family favorite loved by many many home cooks (pretty sure everyone loves it!). The soup is made with various kinds of pickled veggies…
Chili Oil “Flower” Tofu – Sichuan Douhua
Hi Everyone, have you tried Sichuan Chili Oil “flower” Tofu, aka douhua?This Douhua Snack tastes almost like cloud. The fresh soft tofu just melts in your mouth. It’s a snack…
Sichuan Suan La Fen – Hot and Sour Glass Noodle Soup
Suan La Fen or Hot and Sour Glass Noodle Soup is a classic Sichuan Noodle dish. In the back streets of Chengdu, you can find these noodles freshly made with…
How to prepare a perfect outdoor BBQ (with yakitori grill)
It’s officially fall and there is no better time for an outdoor barbecue! The leaves are turning red and yellow and the weather is just amazing when the sun is…
Air Fryer Orange Chicken Recipe
Orange chicken is one of my favorite American Chinese dishes and I can still remember trying it the first time at a Panda Express! The sweet and tangy flavor is…
Air Fryer Szechuan Chicken
This air fryer Szechuan chicken recipe will save you time and give you the same tasty flavors of Szechuan chicken. If you love making Szechuan Chicken, you probably know that…
Feekaa Air Fryer Review
Ever since I got my first air fryer, I couldn’t live without it. I love the convenience and multi-function air fryer brings to my kitchen! Feekaa sent me a new…
How to roast coffee at home (for Beginners)
As a frequent coffee drinker, I love testing out different varieties of coffee! And I think roasting my own coffee at home gives you the most satisfying experience if you…
Lao Gan Ma Chili Crisp with Mushroom
There are so many kinds of Lao Gan Ma chili crisp and I think Lao Gan Ma with shiitake mushroom is the most underrated one! The shiitake mushrooms add a…
Chinese Spinach Salad
If you ever want a new way to eat spinach, this Chinese spinach salad recipe is for you! This cold dish uses ginger, soy sauce and vinegar to create an…