Best Dumpling Recipes Dumplings are one of the most traditional Chinese foods which has over 2000 years of history! The earliest dumplings can be dated back to around 200 BC…
Best Eggplant with Garlic Sauce Recipe
Eggplant with Garlic Sauce or Yuxiang Eggplant is a Sichuan staple and it has a signature sweet and sour taste combined with Sichuan Doubanjiang (broad bean chili paste), making it…
How to make Chinese century egg salad
Welcome to my blog! Make sure to sign up to my weekly newsletter where I can share delicious information with you:) Have you tried century eggs before? They are also…
How to make Chili Oil
Chili oil is absolutely essential to Chinese home cooking. It can be added to a lot of dipping sauces and dishes. We use chili oil for cold plates (liang cai)…
Chinese Cabbage Meatball Soup 白菜猪肉丸子汤
This is a true home recipe from my mom! 🙂 She used to make this dish a lot when I was little and I remember coming home from school hearing…
History of Mapo Tofu and the recipe
Mapo tofu is a world famous Sichuan dish that everyone knows but what is it and why is it called Mapo Tofu? If you have had Mapo Tofu, you probably…
How to make traditional Sichuan dish Dry Pot Cauliflower Recipe(干锅花菜）Gan Guo Hua Cai
In this video, I’ll show you how to make Sichuan dish Gan Guo Hua Cai (Dry Pot Cauliflower)! It’s one of my favorite dishes in the restaurant and it’s actually…
Authentic Twice Cooked Pork Belly Recipe
Twice cooked pork or hui guo rou is a traditional dish in Chengdu. People used to boil the pork first so that it can be preserved for a longer time…
Chinese Street Food | Chengdu Spicy Golden Baby Potatoes 四川小吃小土豆
Walking down the streets of Sichuan, you’ll see street vendors selling chopped potatoes cooked in chili oil. It is one of my favorite street food growing up! I used to…
Sichuan Style Beef with Celery 川味芹菜炒牛肉
Hi! This dish is very popular in Sichuan and I had it since I was in elementary school 🙂 It is very easy and nutritious. Combines beef and celery perfectly!…