Vegan Garlic Oyster Mushroom

If you are looking for a quick but extremely tasty way to eat oyster mushrooms, you must try this vegan garlic oyster mushroom recipe! Simply pan fry oyster mushrooms with minced garlic and green onion, this dish gives so much flavor to the mushrooms and it would be a perfect vegan side dish! If you like a hint of spiciness, add some dry chilies to this dish! 

How to clean oyster mushrooms?

Oyster mushrooms are extremely easy to prepare. Wipe off any dirt on the mushrooms with a paper towel. You don’t need to wash them with water since the mushrooms can soak up water and become soggy. 

How to cut oyster mushrooms?

There is no need to cut oyster mushrooms. Simply split them into bite size pieces and they are ready to be cooked. 

What are the best aromatics to cook oyster mushrooms with?

Oyster mushrooms are naturally meaty and have a light seafood flavor. The best aromatics for cooking oyster mushrooms are garlic and green onion! They can really bring out the meaty flavor of oyster mushrooms while not adding too much of other taste. 

Ingredients:

garlic 3 cloves 

oyster mushrooms 0.5 lb

green onion 2 stalks

dry chili 3-4

Cooking oil 3 tsp

Salt ½ tsp

Instructions: 

1. Wipe off any dirt on oyster mushrooms. Split them into bite size pieces. 
2. Finely chop green onion and garlic. 
3. On a pan, add cooking oil. Fry garlic and green onion until fragrant. Add in dry chilies. 
4. Add oyster mushrooms and continue cooking for 3 minutes until the mushrooms are soft. 
5. Season with salt and serve.
   Vegan Garlic Oyster Mushroom

   Simply pan fry oyster mushrooms with minced garlic and green onion, this dish gives so much flavor to the mushrooms and it would be a perfect vegan side dish! If you like a hint of spiciness, add some dry chilies to this dish!

   Print Recipe

   Prep Time 5 minutes mins

   Cook Time 5 minutes mins

   Total Time 10 minutes mins

   Servings: 2

   Course: Appetizer, Side Dish

   Cuisine: Chinese

   Ingredients Equipment Method

   Ingredients

     

   • 3 clove garlic
   • 0.5 lb oyster mushrooms
   • 2 stalk green onion
   • 3-4 dry chili
   • 3 tsp cooking oil
   • 1/2 tsp salt

   Equipment

   • 1 Pan

   Method

    

   1. Wipe off any dirt on oyster mushrooms. Split them into bite size pieces.
   2. Finely chop green onion and garlic.
   3. On a pan, add cooking oil. Fry garlic and green onion until fragrant. Add in dry chilies.
   4. Add oyster mushrooms and continue cooking for 3 minutes until the mushrooms are soft.
   5. Season with salt and serve.