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Latest from the Blog
La Zi Ji (Authentic Sichuan Chicken) Recipe
Laziji or Sichuan Spicy Chicken is a dish originated in Chongqing city, where spicy food is very popular. This dish is famous for its spicy and fiery taste and fragrant smell. To cook the most authentic La Zi Ji, chicken (usually organic) is first chopped into bite size pieces with bones. With little marinade, chicken…
Healthy Homemade Hot Pot Broth (Plain + Spicy)
Although hot pot is universally loved by many different cultures and cuisines, it is extremely popular in Sichuan especially the spicy soup plus plain soup combo. It is usually served in a “yin and yang” style pot or a pot with a smaller circular pot in the middle. The spicy pot gives the classic hot…
Chinese Sausage Recipe (Sichuan Mala Flavor)
Every year, when it gets close to the new years, the temperature starts to cool down and people start to make Chinese sausages in Sichuan, China. It is a huge tradition to make sausages before the Lunar New Year and you’d see sausages hanging from people’s windows everywhere you go. It is a beautiful scene…
Check out the YuXiang Eggplant recipe on my YouTube channel!:)
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