Tender beef, fresh peppers, and a light savory sauce come together in just 30 minutes for one of the easiest and most satisfying Chinese home cooking favorites you can make…
Authentic Hunan Stir-fried Beef 湘菜-小炒黄牛肉
It’s been a long time since I posted a recipe and I’m so excited to share this viral Hunan dish: Hunan Stir-fried Beef. So recently a new restaurant opened in…
La Zi Ji (Authentic Sichuan Chicken) Recipe
Laziji or Sichuan Spicy Chicken is a dish originated in Chongqing city, where spicy food is very popular. This dish is famous for its spicy and fiery taste and fragrant…
Healthy Homemade Hot Pot Broth (Plain + Spicy)
Although hot pot is universally loved by many different cultures and cuisines, it is extremely popular in Sichuan especially the spicy soup plus plain soup combo. It is usually served…
Chinese Sausage Recipe (Sichuan Mala Flavor)
Every year, when it gets close to the new years, the temperature starts to cool down and people start to make Chinese sausages in Sichuan, China. It is a huge…
Authentic Chinese Winter Melon Soup Recipe
Winter melon is one of my favorite Fall vegetables and winter melon soup in my opinion is the best soup to cook during the cold weather. This soup uses pork…