Mao Cai is basically spicy Sichuan hot pot cooked for one person. Instead of cooking the ingredients while eating, maocai comes in one bowl and all the ingredients are already…
Vegan Dan Dan Noodles
Who doesn’t love Dan Dan Noodles and here I’m introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of our buddhist culture!…
Sichuan Boiled Fish Recipe (Shui Zhu Yu 水煮鱼）
Sichuan Boiled Fish aka Shui Zhu Yu, is one of the most traditional and famous Sichuan dishes you could make. Fish is cut into thin slices then boiled in the…
Spicy Cumin Lamb Recipe
Cumin Lamb is a traditional Sichuan recipe using cumin seeds and cumin powder as the main seasonings. Chili powder is also used to season the meat. Cumin lamb can be…
Century Egg and Lean Pork Congee (皮蛋瘦肉粥）
Century egg and lean pork congee is a classic Chinese rice porridge dish that can be easily made with rice, water and the add-on ingredients such as century egg (preserved…
Sichuan Hot Pot Base
Make Sichuan Hot Pot Base At Home It is very hard to buy good Sichuan hot pot base in the U.S. because most of the packets are highly processed to…
Malatang Hot Pot Recipe
Have you ever wondered what is Malatang? Malatang is a personalized hot pot originated in Sichuan. It is now a popular dish all around China! The northeastern people of China…
Kung Pao Shrimp
Kung Pao shrimp is a luxurious version of Kung Pao Chicken! This dish adopts the classic Kung Pao flavor from Sichuan and it will 100% impress your guest! It became…
Easy 5-Minute Chili Oil Recipe
Who doesn’t need some chili oil for their kitchen? This recipe is my go-to for a quick and easy chili oil. It’s super easy and you don’t really need to…
Easy 15-Min Tomato and Egg Noodles
This Tomato and Egg Noodles is a recipe adapted from authentic Sichuan’s noodles. In my hometown Chengdu, we have a restaurant called “Hua Xing Jian Dan Mian” which is famous…