Who doesn’t need some chili oil for their kitchen? This recipe is my go-to for a quick and easy chili oil. It’s super easy and you don’t really need to…
Easy 15-Min Tomato and Egg Noodles
This Tomato and Egg Noodles is a recipe adapted from authentic Sichuan’s noodles. In my hometown Chengdu, we have a restaurant called “Hua Xing Jian Dan Mian” which is famous…
Sichuan Fish Soup with Pickled Mustard Greens – Suan Cai Yu
In Sichuan, Suan Cai Yu is a family favorite loved by many many home cooks (pretty sure everyone loves it!). The soup is made with various kinds of pickled veggies…
Chili Oil “Flower” Tofu – Sichuan Douhua
Hi Everyone, have you tried Sichuan Chili Oil “flower” Tofu, aka douhua?This Douhua Snack tastes almost like cloud. The fresh soft tofu just melts in your mouth. It’s a snack…
Sichuan Suan La Fen – Hot and Sour Glass Noodle Soup
Suan La Fen or Hot and Sour Glass Noodle Soup is a classic Sichuan Noodle dish. In the back streets of Chengdu, you can find these noodles freshly made with…
How to prepare a perfect outdoor BBQ (with yakitori grill)
It’s officially fall and there is no better time for an outdoor barbecue! The leaves are turning red and yellow and the weather is just amazing when the sun is…