Hot pot, a beloved Chinese culinary tradition, has captured the hearts and taste buds of people around the world. Sichuan hot pot, known for its fiery spice and complex flavors,…
Chengdu’s Famous Snacks – Xiao Chi
If you’ve been to Chengdu, Sichuan, you probably have noticed the famous Chengdu snacks called “Xiao Chi” aka “Small Eats” everywhere in the city. Xiao Chi is a variety of…
Sliced Beef in Hot and Sour Soup – Suan Tang Fei Niu酸汤肥牛
If you are like me, who loves the hot and sour flavor, you have to try this sliced beef in hot and sour soup dish AKA suan tang fei niu…
Easy Broad Bean Recipe – How to Cook Fresh Fava Beans
Have you tried Fava Beans before? Fava beans are also called broad beans! In Sichuan we call them “Hu Dou” or “Can Dou”. Fava beans are introduced to China during…
Ma La Mao Cai Recipe
Mao Cai is basically spicy Sichuan hot pot cooked for one person. Instead of cooking the ingredients while eating, maocai comes in one bowl and all the ingredients are already…
Vegan Dan Dan Noodles
Who doesn’t love Dan Dan Noodles and here I’m introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of our buddhist culture!…