Laziji or Sichuan Spicy Chicken is a dish originated in Chongqing city, where spicy food is very popular. This dish is famous for its spicy and fiery taste and fragrant…
Healthy Homemade Hot Pot Broth (Plain + Spicy)
Although hot pot is universally loved by many different cultures and cuisines, it is extremely popular in Sichuan especially the spicy soup plus plain soup combo. It is usually served…
Chinese Sausage Recipe (Sichuan Mala Flavor)
Every year, when it gets close to the new years, the temperature starts to cool down and people start to make Chinese sausages in Sichuan, China. It is a huge…
Authentic Chinese Winter Melon Soup Recipe
Winter melon is one of my favorite Fall vegetables and winter melon soup in my opinion is the best soup to cook during the cold weather. This soup uses pork…
Vegan Dry Pot Cauliflower Recipe| Gan Guo Hua Cai
Dry pot cauliflower or Gan Guo Hua Cai is a classic, delicious Sichuan dish featuring cauliflower. If you like cauliflower and you want to try a new way of cooking…
Sichuan Chestnut Chicken Stew Recipe
If you’re looking to embark on a culinary adventure that combines rich flavors, tender chicken, and the earthy essence of chestnuts, then you’re in for a treat! Sichuan chestnut chicken…