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wood ear mushroom salad

Wood Ear Mushroom Salad

This classic Chinese cold dish only takes 20 minutes to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Appetizer
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup Dried Wood Ear Mushroom
  • 1/4 Purple Onion
  • 3 cloves Garlic
  • 2 Cilantro
  • 2 Hot Chili
Sauce
  • 1 tbsp Vinegar
  • 1 tsp Soy Sauce
  • 1/4 tsp Salt
  • 1 tbsp Sesame oil
  • 1/4 tsp Sugar

Equipment

  • 1 pot

Method
 

  1. Soak wood ear mushrooms in warm water for 30 minutes and drain
  2. Blanch wood ear mushrooms in boiling water for 2 minutes, remove and wash under cold water or in ice water bath
  3. In a salad bowl, combine chopped onion, garlic, cilantro and hot chili, wood ear mushroom and salad sauce
  4. Mix well and serve