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Stir-Fried Oyster Mushroom with Egg

Protein packed oyster mushroom stir fried with egg dish ready in 10 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 4 Egg
  • 0.5 lb Oyster mushrooms
  • 2 stalks Green onion
  • 1 Carrot
  • 1/2 tsp Salt
  • 1 tbsp Cooking oil

Equipment

  • 1 Pan

Method
 

  1. Clean oyster mushrooms with a paper towel and split them into smaller pieces.
  2. Beat 4 eggs in a bowl.
  3. Slice 1 carrot and some green onion.
  4. In a pan, add cooking oil on medium heat.
  5. Fry eggs and separate into smaller pieces. Add carrots and oyster mushrooms.
  6. Stir fry until oyster mushrooms are tender (3-4 minutes). Season with walt.
  7. Top with green onions and serve.