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Oyster Mushroom Salad (Vegan)

If you are looking to spice up your dinner table, you must try this oyster mushroom salad! It is super easy to make and you are going to love the sauce!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Appetizer, Salad, Side Dish
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 1/2 lb Oyster mushrooms
Sauce
  • 2 cloves Garlic
  • 1 piece Ginger
  • 1 tsp Chili powder
  • 2 tbsp Soy sauce
  • 2 tsp Black vinegar
  • 1 tsp Sugar
  • 2 Thai chili
  • 3 tbsp Cooking oil

Equipment

  • 1 pot

Method
 

  1. Wipe off any dirt on oyster mushrooms and split them into bite size pieces. Set aside
  2. Mince garlic and ginger. Chop Thai chili.
  3. Bring a pot of water to boil. Blanch oyster mushrooms for 1-2 minutes. Immediately remove and soak in cold water to stop cooking.
  4. In a bowl, combine minced garlic, ginger, chili powder, soy sauce, black vinegar and sugar to make a sauce. Heat up 3 tbsp of cooking oil, pour over the sauce and mix well.
  5. Pour sauce onto blanched oyster mushrooms and add in Thai chili. Mix well.
  6. Garnish with green onion and sesame seeds before serving.