Start by chopping some scallion white and ginger. We are going to marinate them in shaoxing wine. Take out the amount of shaved you want and marinate with salt, white pepper powder, the scallion ginger marinate, oyster sauce, top with sesame oil. Mix well. Drop in some corn starch and chili powder. Mix and set aside.
Slice beef tripe. Take out Chicken Patty Link.
Peel lotus root and cut into slices. Slice corn. Prep mushroom. Cut cauliflower into smaller pieces. Prep seaweed, potato noodles, deep fried tofu.
Chop scallion white, ginger and smack 3 garlic cloves. Take out dry chili and Sichuan peppercorn. Take out the proper amount of Sichuan hot pot base.
In a pot add some cooking oil. Drop in the aromatics, stir fry until fragrant. Drop in dry chili and Sichuan peppercorn. Now add in a small block of Sichuan Hot pot base.
Cook until the hot pot base is completely melted. Now add about 3-4 cups of water. Season with salt, sugar, soy sauce, vinegar and oyster sauce. Cover and cook for 8-10 minutes. Then take out the solid contents with a skimmer.
Cook the ingredients one by one. You can start with the vegetables. When done, take them out with a strainer. Drop in a large serving bowl.
Repeat this process and cook the rest of the ingredients then drop in the serving bowl.
After all the ingredients are cooked, add the hot pot soup to the bowl.
Top with green onion, garlic and cilantro. You can also sprinkle some sesame seeds.
Serve.
