Go Back
Lotus root and Pork ribs soup

Lotus Root and Pork Ribs Soup

Delicious lotus root and pork ribs soup with minimal prep time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Main Course, Soup
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 1-2 lb Pork short ribs
  • 1 lb Lotus root
  • 1 piece Ginger
  • 1 tbsp salt optional

Equipment

  • 1 soup pot

Method
 

  1. Peel lotus root and cut into cubes
  2. Wash pork short ribs in cold water then boil in a pot. Remove the foam and drain the ribs.
  3. In a large soup pot, combine ribs, lotus root and ginger. Cover all the ingredients with water or about 8-10 cups.
  4. Bring to boil then set the heat on low. Cook for 2 hours.
  5. Soup is ready.
  6. I recommend making a simple dipping sauce with soy sauce, chili oil and sesame oil  for the ribs and lotus root.