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chive flower stir fry

Chive Flower Stir Fry

Chive Flower Stir Fry with pork is a simple stir fry dish commonly found in Sichuan China. This Recipe features the Sichuanese style stir fry with accessible ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method

Ingredients
  

  • 1 bunch chive flower
  • 1/2 lb pork tenderloin
  • 1 piece ginger
  • 1 red bell pepper
Pork Marinate
  • 1 tbsp corn starch
  • 1/2 tsp soy sauce
  • 1 tbsp water
Stir fry ingredients
  • 1 tbsp cooking oil
  • 1 tbsp doubanjiang
  • 1/2 tsp soy sauce
  • 1/4 tsp sugar

Equipment

  • 1 Pan

Method
 

  1. Cut chive flower into 1 inch pieces
  2. Cut pork into strips, marinate with soy sauce, corn starch and water
  3. Prepare shredded ginger and red bell pepper
  4. Add cooking oil to a hot pan, drop in ginger and pork, stir fry until pork change color
  5. Add doubanjiang, stir until fragrant
  6. Drop in chive flower and red bell pepper, stir fry for 1 minute or until vegetable cooked to desired tenderness
  7. Season with soy sauce and a pinch of sugar.
  8. Enjoy! :)