- 3 Chicken legs or thighs
- 1 cup Dry Chili
- 1 tbsp Sichuan Peppercorn
- 3-4 Green onion
- 5-6 Garlic
- 1 piece Ginger
Marinate chopped chicken
- 1/2 tsp White pepper
- 1 tbsp Cooking wine
- 1/2 tsp Salt
- 1 tsp Soy sauce
- 1 tbsp Corn starch
- 2 tsp Cooking oil
stir fry seasoning
- 1/2 tbsp cooking wine
- 1 tsp soy sauce
- 1/4 tsp sugar
- 1/4 tsp sesame oil